EFFECT OF SOLVENT COMPOSITION ON THE EXTRACTION OF ANTHOCYANINS FROM BILBERRY FRUITS (VACCINIUM MYRTILLUS L.)

Memete Adriana Ramona, Teusdea Alin Cristian, Timar Adrian Vasile, Vicas Simona Ioana, Vlad Andreea Margareta

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INDEX COPERNICUS - ICV: 100